The world is full of toxins that try to get the best of our immune systems. In order to rid these toxins it is imperative to maintain a healthy and balanced diet. The website www.food.yahoo.com suggested these foods to help you stay on the fast track to a “cleansed” body.
- Green leafy vegetables- Eating them raw is the best, throw them into a soup, or add them to juices. Their chlorophyll helps swab out environmental toxins (pesticides) and protects the liver. Examples: kale, swiss chard, mustard & collard greens, spinach and arugula.
- Lemons- Nature’s Diuretic… You need to keep the fluids flowing to wash out the body and fresh lemonade is ideal. Its vitamin C, considered the detox vitamin, helps convert toxins into a water-soluble form that’s easily flushed away.
- Watercress- Put a handful into salads, soups, and sandwiches. The peppery little green leaves have a diuretic effect that helps move things through your system. And it is loaded with minerals too.
- Garlic- Add it to everything: salads, sauces, spreads. In addition to the bulb’s cardio benefits, it activates liver enzymes that help filter out the bad stuff.
- Green tea- This antioxidant rich brew is one of the healthiest ways to get more fluids into your system. Bonus: It contains catechins, which speed up liver activity.
- Sesame seeds- They’re credited with protecting liver cells from the damaging effects of alcohol and other chemicals. For a concentrated form, try tahini, the yummy sesame seed paste that’s a staple of Asian cooking.
- Cabbage- There are two main types of detoxifying enzymes in the liver; this potent veggie helps activate both of them. Coleslaw, anyone?
- Psyllium- A plant that’s rich in soluble fiber, like oat bran, but more versatile. It mops up toxins (cholesterol too) and helps clear them out. Stir powdered psyllium into juice to help cleanse your colon, or have psyllium-fortified Bran Buds for breakfast.
- Fruits, fruits, fruits- They’re full of almost all the good things above: vitamin C, fiber, nutritious fluids, and all kinds of antioxidants. Besides, nothing tastes better than a ripe mango, fresh berries, or a perfect pear.
- Dandelions- This lawn herb is a rich source of lecithin. Lecithin aids in the removal of bile, a digestive fluid that may contain carcinogens. Dandelion contains a B vitamn called choline, which helps liver cells regenerate themselves. Dandelion also helps the body remove excess estrogens before the hormone has a chance to trigger endometriosis a condition in which tissue from the uterus grows on other abdominal organs.
Not sure how to make a meal out of them?? Well enjoy the recipes that follow; they do a body good.
- 1 banana
- 2/3 Cup organic green tea; cooled
- 1 Tbl honey
- 1 Cup frozen strawberries
Mix all ingredients in a blender until smooth.
Mango Gazpacho
serves 2-3
- 1 red bell pepper, roughly chopped
- 1/2 cucumber, peeled, seeded and roughly chopped
- 1 tomato, quartered
- 2 tsps soy sauce
- 1/2 lemon, juiced & 1 tsp of the zest
- 1 clove garlic
- 2 tsp raw organic tahini (sesame paste)
- 1 Cup frozen mango
- sea salt & black pepper to taste
Place all of the ingredients into a blender and blend until desired smoothness. Chill for at least 30 minutes. Serve cold.
(Kristin Hamzik)












