- 1 -3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dark brown sugar
- 1/2 cup white sugar
- 1/4 cup cocoa
- 1/2 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit. Make a tag out of holiday card stock with the directions and attach it to the lip of the jar with a ribbon.
(Kristin Hamzik)
Give back while throwing down with the 
